Catering

CLICK HERE TO DOWNLOAD WALT’S  CATERING MENU!


Catering Guide:

 Walt’s cater menu is not exclusive to our menu, we can prepare an assortment of other items. Our catering services range from preparing bulk chicken to preparing chicken and side orders for your home or business. We have several options that include picking your order up, delivery and delivering with setting it up and breaking it down at your location for Buffet service. We also provide servers for those who want us to perform full catering aspect. Contact us for details, so that we may provide you with the most economical to host your event.


Catering Breakdown:

When using our basic menu. The ratio for chicken is 2 to 3 pcs per person. It can be attained by adding our buckets together (example for 30 guests 10 -10pc boxes or 3-24pc buckets) the ratio for sides are 3-4 serving per lg side. Dessert will feed at least 2 people.

WE ALSO CATER LARGE ORDERS FOR ALL BUSINESS, SWIM CLUBS, PARTIES, SPECIAL EVENT, ETC. FOR YOUR ORDERS SPEAK WITH OUR CATERING MANAGER LARRY FLETCHER.


For additional information contact Larry Fletcher or John Hector (302) 429-2587.